Cake
Flavours, Ingredients & Allergen Information
I offer the
following cake flavours:
- Rich chocolate sponge
- Smooth vanilla sponge
- Zesty lemon sponge
- Coffee and walnut sponge
- Rich fruit infused with brandy
- Light fruit infused with brandy
- Moist carrot sponge
- Moist ginger sponge
For any other
flavours,
discuss your needs with me.
In accordance
with the EU Food Information Regulation, I have identified the following
allergens in the ingredients I use:
nut, egg, milk,
gluten and sulphites
See below for the
detail.
However, some
dietary-needs
cakes can be catered for, eg gluten-free, dairy-free.
I ensure that each
product is prepared, packaged, stored and received in full compliance with the strictest
health & safety regulations.
However I cannot
guarantee a nut-free environment. Please speak to
me for
advice if you are considering fillings in a sponge cake.
They may not automatically be provided.
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Ingredients
& Allergens information
In accordance with the EU Food Labelling Regulations, I must
provide a list of ingredients for each cake flavour that I offer and
consider the presence of the following allergens in my products: Milk, gluten, fish,
molluscs, crustaceans, eggs, celery, mustard, soya, sulphites, lupin,
sesame, peanuts and nuts.
If any
allergen is present it will be found in bold
following the ingredient entry below.
As information from suppliers becomes available I
will update. If you are uncertain about any item on here, please ask.
Lemon
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Ingredients:
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Butter (milk),
icing sugar, lemon curd (milk, egg),
flour (gluten), sugar,
vegetable fat, lemon juice (sulphites*), eggs
(egg), flavouring
* some suppliers include in their
ingredients list
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Chocolate
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Ingredients:
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Butter (milk),
icing sugar, flour (gluten), sugar, vegetable fat, eggs (egg), milk (milk),
cocoa
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Vanilla
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Ingredients:
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Butter (milk),
icing sugar, flour (gluten), sugar, vegetable fat, eggs (egg), flavouring, jam
(if ordered)
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Coffee &
walnut
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Ingredients:
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Butter (milk),
icing sugar, flour (gluten), sugar, vegetable fat, eggs (egg), coffee powder,
walnuts (nut)
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Carrot
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Ingredients:
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Butter (milk),
icing sugar, flour (gluten), light brown sugar, sunflower oil, eggs
(egg), carrots, bananas, walnuts (nut), baking powder, bicarbonate of soda, salt
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Ginger
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Ingredients:
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Butter (milk),
icing sugar, flour (gluten), light brown sugar, vegetable fat, eggs
(egg), baking powder, bicarbonate of soda, salt, golden syrup,
black treacle, ground ginger, stem ginger, cinnamon
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Rich fruit
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Ingredients:
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Butter (milk),
flour (gluten), brown sugar,
vegetable fat, eggs (egg),
cinnamon, cherries, brandy (sulphites,
gluten), mixed fruit (sulphite),
peel, jam, flaked almonds (nuts),
nutmeg (nuts)
Marzipan - almonds (nut),
glycerin, icing sugar
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Sugar
decoration on all cakes
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Ingredients:
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Commercial cake covering (no allergens quoted
by manufacturer).
Other sugar decoration: icing sugar, glucose,
white fat, tylo powder, gum tragacanth, gelatine* (sulphite),
egg white (egg), corn flower, vodka
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* Gelatine used is made from meat products, for non
meat type, please ask.
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Note: Alternatives are available, but note that cakes
are made in an environment where these allergens exist,
so no guarantee of
allergen trace-free cakes can be given.
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